Mexicali liver and onions

6 servings

Ingredients

Quantity Ingredient
1 cup Flour, all-purpose
1½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Paprika
1½ pounds Liver, beef; cut in 2\"pieces
3 Garlic cloves; crushed
1 Jalapeno pepper; sliced thin
3 tablespoons Oil, salad; TO 4 tb.
2 mediums Onion; sliced
2 cups Water; TO 3 cups

Directions

Combine flour, salt, pepper, and paprika in a plastic bag; add liver and shake until well coated with flour; set aside.

Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

From: Nancy Coleman Date: 09-27-94

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