Mexican chicken & rice *

2 servings

Ingredients

Quantity Ingredient
8 ounces Tomato sauce
1 teaspoon Ground cumin
¼ teaspoon Onion powder
⅛ teaspoon Garlic powder
¼ teaspoon Cocoa
⅛ teaspoon Salt
1 tablespoon Chili powder
2 Chicken breasts; boneless, cooked, chopped
1 cup Rice
1 cup Cheddar cheese; shredded
Sour cream
Picante sauce
Tomato; chopped (opt)

Directions

PATTI - VDRJ67A

Prepare sauce in small saucepan by mixing ⅔ can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining ⅓ can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with sour cream, picante sauce, and chopped tomato if desired.

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