Mexican lasagna rbtn28a

4 Servings

Ingredients

Quantity Ingredient
1 pounds Hamburger
1 Medium onion, chopped
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can Enchilada sauce
1 cup Milk
12 Flour tortillas,broken up
2 cups Grated cheese

Directions

Brown hamburger and onion together. Drain and add mushroom soup, chicken soup, enchilada sauce and milk. Bring to a boil, then simmer 20 minutes. Pour ½ of meat mixture into a 9x13-inch buttered pan.

Place ½ of broken tortillas on top of meat mixture. Place ½ of cheese next. Repeat with remaining meat mixture, broken tortillas and cheese. Bake at 350F for 30 minutes. Submitted By COOK4U@... On MON, 21 AUG 1995 061309 -0400

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