Mexican vegetable soup

4 servings

Ingredients

Quantity Ingredient
¾ pounds Ground beef
1 pack Lipton Tomato Vegetable Soup
Mix
1 can (7.5 oz/213 ml)Tomato Sauce
2 cups Water
1 can (14oz/398ml)red kidney beans
1 cup Frozen corn niblets
1½ teaspoon Chili Powder
1 teaspoon Oregano
½ teaspoon Garlic powder
½ cup Grated cheddar cheese
¼ cup Dairy sour cream
Nacho Chips

Directions

In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes.

Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.

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