Mickey likes it bread
4 loaves
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Milk |
½ | cup | Molasses |
½ | cup | Honey |
1 | cup | Wheat germ |
½ | cup | Salad oil |
2 | tablespoons | Salt |
½ | cup | Warm water |
3 | packs | Yeast |
1 | teaspoon | Sugar |
12 | cups | Whole wheat flour |
Directions
Scald the milk. When it has cooled add next 5 ingredients. Mix well and let stand 5 minutes. In a separate bowl combine water, yeast, and sugar. Add to the milk mixture and mix well. Stir in flour until dough is stiff enough to be kneaded on a floured surface. Put in large bowl, cover with damp tea towel and let rise until double in bulk about 2 hrs. Turn onto floured surface again and knead. Divide dough into four 9x5 inch loaf pans and let rise again until double in bulk. Bake at 350 for 35 to 45 minutes or until loaves sound hollow when tapped. Let cool 10 minutes and turn onto wire rack to completely cool From Taste Of Georgia Cookbook recipe submitted to the cookbook by Mrs Lynn Kopp of Corbin Kentucky * CROSSPOSTED Submitted By HOME_COOKI On 09-10-95
Related recipes
- ( bread mix )
- Ale bread
- Batter bread
- Bread
- Bread recipe
- Breadmaker bread
- Cake bread
- Chocolate bread
- Date bread
- Easy microwave bread
- Fig bread
- French bread
- Microwave bread
- Pineapple bread
- Pineapple bread`
- Pineapple cheese bread
- Pineapple macadamia bread
- Ratatouille bread abm
- Rich bread
- Rich bread recipe