Microwave potato salad

1 Servings

Ingredients

Quantity Ingredient
2 pounds Potato; sliced 1/4\" thick
⅓ cup Cold water
1 cup Mayonnaise
½ cup Onion; chopped
½ cup Celery; chopped
½ cup Dill pickles; chopped
1 tablespoon Prepared mustard
½ teaspoon Celery seed
½ teaspoon Salt
Pickle juice

Directions

From: Gerald Edgerton <jerrye@...> Date: Thu, 23 May 1996 10:47:23 -0700 Combine Potatoes and water in a 2 quart glass casserole; cover. Microwave on high 10 to 12 minutes or until tender, stirring after 6 minutes. Drain.

In a large bowl, stir together the remaining ingredients. Add potatoes; mi lightly. Chill. Makes 6 servings. Preparation time is 20 minutes plus chilling.

Posted to Master Cook Recipes List, Digest #95

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