Mideastern chicken

4 servings

Ingredients

Quantity Ingredient
½ cup Oil
2 Lemons, juiced
2 tablespoons Garlic powder
¼ teaspoon Saffron
2½ pounds Chicken, cut-up
¼ teaspoon Nutmeg
1 can (7 oz) green olives
4 cups White wine
1 Onion, diced

Directions

Use blender to combine oil, lemon juice, garlic and saffron. Rub this mixture on chicken pieces. Place remaining ingredients in pan with chicken. Simmer covered 20-30 minutes. Serve with LEMON RICE.

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