Milk chocolate cheesecake

8 servings

Ingredients

Quantity Ingredient
1 pack Fudge marble cake mix --
Divided
16 ounces Cream cheese -- softened
8 ounces Milk chocolate -- melted
3 Eggs
⅔ cup Heavy cream
¼ cup Butter or margarine --
Melted
1 tablespoon Butter or margarine --
Melted
Whipped topping
Strawberries -- for garnish

Directions

Preheat oven to 350. Grease and flour a 13 x 9 pan. For filling, combine cocoa packet, ¼ cup dry cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat 1 minute at high speed. For crust, stir remaining dry cake mix and melted butter in medium bowl.

Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over crust mixture. Bake at 350 for 30 to 35 minutes. Cool in pan.

Refrigerate until chilled. Garnish each serving with whipped cream and strawberries.

Recipe By : Duncan Hines box From: Meg Antczak Date: 10-11-95 (10:26) (159) Fido: Cooking

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