Milk soup w/ vegetables \"molochuna w/ morkviou ta kalusti

6 Servings

Ingredients

Quantity Ingredient
6 cups Milk
2 cups Water
⅓ pounds Cabbage chopped
1½ pounds Potatos peeled and chopped
2 eaches Carrots sliced
2 teaspoons Butter
Salt to taste

Directions

Cook all vegetables in boiling water for 10 minutes. Add milk that you have brought to a boil & butter. Simmer for 15 minutes and serve hot. ORIGIN: Katya Ilinikov, Kiev-Ukraine, circa 1996

Related recipes