Millionaire stuffed shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Unpeeled jumbo fresh shrimp | |
| 6 | cups | Water |
| 1 | medium | Onion, finely chopped |
| ½ | medium | Green pepper, finely chopped |
| ½ | cup | Celery, finely chopped |
| ½ | cup | Butter or margarine, melted and divided |
| 1 | pounds | Fresh lump crabmeat, drained |
| 1 | large | Egg, lightly beaten |
| ¾ | cup | Crushed Saltine crackers |
| ½ | cup | Mayonaise |
| 1 | tablespoon | Prepared mustard |
| 2 | teaspoons | Worcestershire sauce |
| ⅛ | teaspoon | Ground red pepper |
| Paprika | ||
Directions
Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan.
Cook onion, green pepper, and celery in ¼ cup butter in a skillet, stirring often, until tender. Combine crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in vegetable mixture. Top each shrimp with 3 tablespoons crabmeat mixture; sprinkle with paprika.
Drizzle ¼ cup butter over top. Bake, uncovered, at 350 for 20 minutes. Broil 5½ inches from heat (with electric oven door partially opened) 6 minutes, basting twice with pan drippings.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by J Matthews
Related recipes
- Attention shrimp
- Baked stuffed shrimp
- Baked stuffed shrimp imperial
- Baked, stuffed shrimp
- Bayou shrimp
- Crab-stuffed shrimp
- Greek shrimp
- Microwave stuffed shrimp
- Quick shrimp
- Rock shrimp
- Rock shrimp stuffed fillet
- Rock shrimp stuffed flounder
- Shrimp stuffing
- Stuffed jumbo shrimp
- Stuffed jumbo shrimp (scampi)
- Stuffed shrimp
- Stuffed shrimp 01 pt 1
- Stuffed shrimp 01 pt 2
- Stuffed shrimp dnsr31a
- Yellow shrimp