Mini fruit pavlovas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Individual meringue nests | |
| 1 | 550 g exotic fruit salad; chopped into | |
| ; smaller pieces | ||
| 2 | 125 ml pots natural yogurt | |
Directions
Divide the exotic fruit mixture between the meringue nests.
Spoon over the natural yogurt and serve.
Converted by MC_Buster.
NOTES : A quick fruity desserta lighter alternative using yogurt instead of cream.
Converted by MM_Buster v2.0l.
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