Mini hamburgers

40 Servings

Ingredients

Quantity Ingredient
½ cup Onion; chopped
1 pounds Lean ground beef
1 Egg; beaten
¼ teaspoon Ground sage
⅛ teaspoon Pepper
40 Mini rolls; split
8 ounces American cheese; light process slices, 1 1/2 inch squares

Directions

Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.

In a skillet coated with nonstick cooking spray, saute onion. Transfer to a bowl; add meat, egg and seasoning. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with foil. Bake at 350 degrees for 20 minutes. If desired, place a cheese square on each hamburger; replace tops and foil and return to the oven for 5 minutes.

Serving Size: 1 sandwich

Calories: 110, Total Fat: 4gm, Calories from Fat: 30%, Saturated Fat: 1gm, Cholesterol: 12mg, Sodium: 163mg, Carbohydrate: 15gm, Protein: 4gm NOTES : I guarantee these will be the first snack cleared from your table.

They may be small, but they're packed with lots of flavor.

Recipe by: Judy Lewis, Sterling Heights, Michigan Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping" <unicorn4@...> on Dec 30, 1997

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