Mini meat pies
40 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef [lean] |
| 2 | xes | Eggs [hard cooked & finely chopped] |
| ¼ | cup | BORDEN Sour Cream |
| 1 | tablespoon | Parsley [chopped] |
| 1 | teaspoon | Beef bouillon (WYLERS or |
| STEERO) | ||
| 1 | pack | (11oz) Pie crust mix |
Directions
(Pre-heat oven to 400ø)
1) In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well... 2) Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out « the dough to 10" x 13" rectangle, ⅛" thick; then cut into 20 2«" squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired... 3) Repeat step # 2) with the remaining dough and meat mixture... 4) Place all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15 min. or `til lightly browned... 5) Serve hot and refrigerate the leftovers...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120
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