Mini-phyllo baskets with fresh berries and two sauces

1 Servings

Ingredients

Quantity Ingredient
3 Sheets phyllo dough
2 cups Assorted fresh berries, halved or quartered if large
2 tablespoons Orange juice or water, (2 to 3)
1 cup Vanilla-flavored yogurt
2 tablespoons Lowfat milk, (2 to 3)
2 tablespoons Cocoa powder
2 tablespoons Confectioners' sugar
Mint sprigs, for garnish

Directions

Preheat oven to 350 degrees F.

Cut stack of phyllo sheets into 12 even squares, approximately 3½- x 3 ½-inches. Press 3 squares of phyllo into each hole of a mini muffin tin to form baskets. Bake for 8 minutes or until just golden. Transfer to a rack and cool completely.

In a blender combine 1 cup of the berries with the orange juice and blend until smooth, adding additional juice or water to achieve desired consistency. Pass the puree through a sieve to remove seeds and reserve. In a small bowl stir together yogurt and milk until smooth.

Using a fine sieve or shaker dust each phyllo basket with cocoa powder and confectioners' sugar. Drizzle berry puree and yogurt on serving plates in a decorative fashion. Fill each basket with assorted berries and arrange 3 baskets on each plate. Garnish with mint and serve immediately.

Yield: 4 servings

NOTES : Cooking Live

Recipe by: Cooking Live Show #CL8857 Posted to MC-Recipe Digest V1 #557 by Angele Freeman <jfreeman@...> on Apr 7, 1997

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