Mini-quiches
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cottage cheese-small curd |
| ¼ | cup | Sour cream |
| 4 | ounces | Shredded sharp cheddar cheese |
| ½ | cup | Bisquick (I used RecipEase) |
| ¼ | cup | Melted butter |
| 3 | Eggs | |
| Preheat oven to 350 degrees. Mix all ingredients with | ||
| Electric mixer. Grease mini-muffin tins or use Teflon ones. | ||
| Fill 3/4 full. Bake for 15-20 minutes or until brown. | ||
| Hints: Add onion, bacon, mushrooms,etc. May be frozen. | ||
| Reheat at 300 degrees or microwave for 3 minutes on high. | ||
| Note: These are great! Be sure to add cooked bacon and | ||
| Some diced onion. This recipe only makes about | ||
| 1½ | Dozen so be sure to at least double! Great | |
Directions
make-ahead appetizer! - Debbie Carlson Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
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