Mint-chip ice cream

6 Servings

Ingredients

Quantity Ingredient
1½ teaspoon (7 mL) unflavored gelatin
2 tablespoons (30 mL) boiling water
2 teaspoons (10 mL) green peppermint flavoring
¼ teaspoon (1 mL) salt
1 Env (1 env.) lo-cal whipped topping mix
½ cup (125 mL) cold water
1 teaspoon (5 mL) vanilla extract
¼ cup (60 mL) small semisweet chocolate chips
2 fat.

Directions

Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand Sprinkle gelatin over boiling water, stirring to dissolve. add peppermint flavoring and salt; stir well. Let mixture cool. Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint mixture and chocolate chips. POur into freezer tray and freeze until firm.

Exchange 1 serving: ½ fruit,

Calories 1 serving: 78

Posted to EAT-L Digest 05 Oct 96 From: Judy L Garrison <bluj@...> Date: Sat, 5 Oct 1996 19:32:11 PST

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