Mocha fudge pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Hot water |
| 4 | teaspoons | Instant coffee, divided |
| ½ | pack | Light fudge brownie mix 19oz |
| 2 | teaspoons | Vanilla |
| 2 | Egg whites | |
| Vegetable cooking spray | ||
| ¾ | cup | %1 milk |
| 3 | tablespoons | Kahlua |
| 1 | pack | 3.9 oz instant chocolate |
| Pudding | ||
| 3 | cups | Cool Whip, divided |
| Chocolate curls, optional | ||
Directions
Combine the hot water with 2 teaspoons of the coffee granules in a medium bowl: stir well. Add the brownie mix, (you should have about 2 cups of mix), 1 ts vanilla, and egg whites: stir until well blended. Pour into a 9-inch pie plate that has been sprayed with cooking spray. Bake at 325 for 22 minutes. Cool the crust completely.
Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining vanilla, and pudding mix. Beat with a mixer on medium for 1 minute. Fold in 1-½ cups of the Cool Whip. Spread evenly over the crust.
Combine the remaining Kahlua and coffee in a bowl: stir well.
Gently fold in the remaining whipped topping. Spread over the pudding layer. Garnish with chocolate curls if desired. Serve immediately or chill in the refrigerator with a loose cover.
Submitted By MONICA WILLYARD On 07-07-95
Related recipes
- Chocolate fudge pie
- Chocolate mocha pie
- Creamy mocha fudge
- Fudge pie
- Mocha buttercrunch pie
- Mocha cheesecake pie
- Mocha fudge
- Mocha fudge almond pie
- Mocha fudge cake
- Mocha fudge pie - cooking light
- Mocha fudge pudding
- Mocha fudge sauce
- Mocha fudge torte
- Mocha meringue pie
- Mocha mousse pie
- Mocha pecan pie
- Mocha sundae pie
- Mocha-almond fudge pie
- Mocha-almond fudge pie - bon appetit
- Toffee mocha pie