Mocha rice pudding
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Rich milk |
½ | cup | Strong coffee |
½ | each | Square unsweetened chocolate |
½ | cup | Granulated sugar |
½ | teaspoon | Salt |
1 | each | Egg, beaten |
2 | cups | Cooked rice |
½ | cup | Chopped raisins |
½ | cup | Chopped walnuts |
½ | cup | 32% cream, whipped |
Directions
Scald milk in the top of a double boiler. Add coffee and blend. Add chocolate, stirring until melted. Add sugar and salt. Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and whipped cream. Chill well in individual sherbet glasses. Serves 8. AR/92
Submitted By FRED TOWNER On 10-29-94
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