Mock crawfish salad

8 servings

Ingredients

Quantity Ingredient
3 pounds Red snapper fillets
4 Slices lemon
1 small Onion sliced
1 cup Celelry, chopped fine
1 Large carrot, grated
2 quarts Water
1 small Onion minced
¾ cup Chili sauce
2 teaspoons Salt
¼ teaspoon Pepper
1 cup Mayonnaise

Directions

Bring water to boil in large kettle. Add red snappes, lemon, sliced onion, sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake.

Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise. Adjust salt and pepper to taste. Chill overnight.

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