Mock crawfish salad
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Red snapper fillets |
4 | Slices lemon | |
1 | small | Onion sliced |
1 | cup | Celelry, chopped fine |
1 | Large carrot, grated | |
2 | quarts | Water |
1 | small | Onion minced |
¾ | cup | Chili sauce |
2 | teaspoons | Salt |
¼ | teaspoon | Pepper |
1 | cup | Mayonnaise |
Directions
Bring water to boil in large kettle. Add red snappes, lemon, sliced onion, sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake.
Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise. Adjust salt and pepper to taste. Chill overnight.
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