Moist tender duck
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Wild ducks | |
| 1 | Apple | |
| 1 | Potato | |
| Salt to taste | ||
| Pepper to taste | ||
| 4 | Ribs celery -or- | |
| 4 | Carrots | |
| 1 | can | (10.75-oz) beef consomm plus |
| 6 | ounces | Water -or- |
| 2 | cups | Beef bouillon |
Directions
To prepare ducks for baking in crockpot, wash ducks and pat dry. Quarter apple and potato. Stuff each duck with apple and potato. Sprinkle ducks with salt and pepper. Place celery or carrots in bottom of crockpot. Lay ducks on top. Pour bouillon over ducks and cover. Cook ducks on high heat for 4 to 4-½ hours. Test breasts for doneness. Remove ducks and cover with your favorite sauce. This is especially good with Raspberry Sauce (See recipe). Yield: 4 servings.
SUSAN K. SCHALLHORN (MRS. TOM)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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