Mojito, mulata, and badito de mame sapote

1 servings

Ingredients

Quantity Ingredient
1½ ounce Bacardi Limon rum
1 teaspoon Fresh squeezed
5 Mint leaves
5 ounces Sugarcane juice
Ice
3 ounces Bacardi Dark rum
½ ounce Dark Crème de Cocoa
1 teaspoon Sugar
1 teaspoon Lime juice
Ice
4 ounces Mame pulp
8 ounces Milk
1 tablespoon Sugar; to taste, up to 2
Ice

Directions

MOJITO

MULATA

BADITO DE MAME SAPOTE

Mojito:

Pour all ingredients into a glass over ice and shake. Strain into a Martini glass and garnish with mint leaves and lime wedge.

Mulata:

Pour all ingredients into a glass over ice and strain into a sugar-rimmed glass; garnish with a wedge of lime.

Badito De Mame Sapote:

Pour all ingredients into a blender, and blend until milkshake consistency.

Pour into a tall glass and serve.

Yield: All recipes serve 1

Converted by MC_Buster.

NOTES : Drink Recipes Courtesy of John Hernandez, Beverage Manager of Patria Restaurant

Recipe by: IN FOOD TODAY SHOW #INB059 Converted by MM_Buster v2.0l.

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