Molasses and ginger scones

6 servings

Ingredients

Quantity Ingredient
1⅞ cup Whole wheat flour -- -OR-
2 cups Unbleached white
2 tablespoons Brown sugar -- firmly
Packed
½ teaspoon Baking soda
1 tablespoon Baking powder
½ teaspoon Ginger
4 tablespoons Butter -- cut into bits
1 large Egg -- beaten
2 tablespoons Molasses
½ cup Lowfat yogurt
¼ cup Raisins

Directions

PREHEAT OVEN TO 425F. Line a cookie sheet with parchment. Using a wooden spoon, mix the flour, sugar, baking soda and powder and ginger together. Stir in the butter, then the egg,followed by the molasses, yogurt and raisins. Mix until too thick to stir. F Timid Moon in Camden, Maine JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

Recipe By :

Related recipes