Mollettes (mexican toasts)
20 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| IMPERIAL Margarine | ||
| 10 | French rolls, cut lengthwise into halves or quarters | |
| LAWRY'S Garlic Powder with Parlsey | ||
| 1 | can | Refried beans (16 oz) |
| Salsa | ||
| 2 | cups | Grated Cheddar or Monterey Jack cheese |
Directions
Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese.
PRESENTATION: Serve with guacamole.
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