Mom's aglio e olio
1 /2 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 4 | cloves | Garlic; minced |
| ½ | cup | Parsley; chopped |
| Salt & black pepper to taste | ||
| ½ | cup | Parmesan cheese; grated |
Directions
OPTIONAL INGREDIENTS
While the pasta is cooking, heat the oil in a small skillet and saute the garlic over low heat for a few minutes, until it begins to turn a light golden color (NOT Brown). Remove from the heat. Pour over hot pasta. Stir in the salt & pepper and any optional ingredients you may desire.
** Mom's recipe card file **
Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 10-22-95
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