Moo shoo pork in tortillas

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Plus 1 teaspoon vegetable oil
1 pounds Precut pork loin for stir-frying**
1 teaspoon Cornstarch
1 Garlic clove, minced
1 pack (16 oz.) broccoli coleslaw
1 pack (10 oz.) sliced mushrooms
1 pack (10 oz.) coleslaw mix
½ cup Bottled Stir-Fry Sauce
3 Green onions, sliced
1 pack (10 oz.) flour tortillas
Hoisin sauce*

Directions

*Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets.

**Ask your butcher if you don't see it in meat case.

1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and heat until almost smoking. Toss pork with cornstarch in medium bowl. Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes. With slotted spoon transfer pork to clean bowl.

2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.

Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes. Return pork to skillet and cook 1 minute more. Transfer to serving bowl and sprinkle with green onions.

3. Wrap tortillas in paper towel and microwave on High 1½ minutes.

4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and roll up.

PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg Sodium 1,258 mg Carbohydrates 58 g Protein 36 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998

Related recipes