Moroccan lamb sausage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground lamb |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Curry powder |
| 1½ | teaspoon | Coarsely ground black pepper |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Currants |
| ½ | cup | Pomegranate juice |
| 1 | teaspoon | Minced garlic |
Directions
Mix together all ingredients, stuff into casings, and twist into 5-inch lengths.
Converted by MM_Buster v2.0l.
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