Mother's swedish spritz cookies

4 Servings

Ingredients

Quantity Ingredient
2 cups Butter
1½ cup Sugar
1 Egg
1 teaspoon Vanilla
4½ cup Flour
Source: Festival Cookie Book
per Donna Ransdell
Fidonet COOKING echo

Directions

Cream butter and sugar together thoroughly. Add the egg, flavoring, or flavorings, and flour. Use star disk with cookie press and shape dough into small wreaths. Bake at 400 for 7 to 10 minutes. Cookies should be set, but not brown.

Related recipes