Mounds cake, just like the candy!

1 Servings

Ingredients

Quantity Ingredient
1 pack Chocolate cake mix
24 larges Marshmallows
1 cup Milk
1 cup Sugar
14 ounces Sweetened shredded coconut
1 cup Sugar
½ cup Milk
½ cup Oleo
1½ cup Chocolate chips

Directions

FILLING

TOPPING

Bake a chocolate cake mix in a 9x13 pan (not smaller!!!!!), per directions on box.

Heat the marshmallows slowly until dissolved,along with 1c milk and 1c sugar, stirring well all along. Then add sweetened shredded coconut and spread over warm cake.

Now heat 1c sugar, ½ c milk and ½ cup oleo, until boiling, then stir in choc. chips until melted. Pour this over the coconut topping on top of cake. NOW COMES THE HARD PART!! Cool completely before serving! Enjoy.

HIParker95-01-28 -- HIParker

Posted to Bakery-Shoppe Digest V1 #205 by Martha Sheppard <marthahs@...> on Aug 28, 1997

Related recipes