Mr food's osso buco 12/5/95

4 Servings

Ingredients

Quantity Ingredient
¼ cup All-purpose flour
¼ teaspoon Black pepper
3 tablespoons Vegetable oil
3 pounds Veal shank -- cut crosswise
1 can Onion soup, condensed
1 Medium-sized tomato --
Chopped
1 cup Dry white wine
½ cup + 2T
2 tablespoons Lemon juice
1 tablespoon Fresh parsley -- chopped
½ teaspoon Garlic powder
3 tablespoons Cornstarch
2 cans Potatoes -- (whole);
Drained
1 Can(14 5oz)
Water -- divided
Carrots -- diced/drained

Directions

2 "

In a shallow dish, combine the flour and pepper. Coat the shanks with the flour mixture. In a soup pot, heat the oil over medium-high heat and brown the shanks, about 5 minutes per side. Add the soup, tomato, wine, ½ cup water, lemon juice, parsely, and garlic powder; reduce the heat to low, cover, and simmer for 2 hours or until tender, stirring occasionally. In a small bowl, combine the cornstarch and 2 tablespoons water and stir into the pot until the liquid thickens. Add the potatoes and carrots and simmer for 10-15 minutes more until heated through.

Yield: 4 servings

Recipe By : Source: WKBWTV

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