Mr. food's eggplant parmigiana

8 Servings

Ingredients

Quantity Ingredient
2 cups Seasoned bread crumbs
¼ teaspoon Salt
¼ teaspoon Poon black pepper
4 Eggs, lightly beaten
1 large Eggplant
Vegetable or olive oil for frying
3½ cup Spaghetti sauce, divided
3 cups Shredded mozzarella cheese, divided
1 teaspoon Dried basil, divided
1 cup Grated Parmesan cheese, divided

Directions

======================================================= ============== ==== == Combine the bread crumbs, salt, and pepper In a shallow dish; place the beaten eggs in another shallow dish and set both aside. Wash the unpeeled eggplant and cut crosswise into l/4-inch-thick rounds. Dip the rounds in the bread crumbs, then the egg, then

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