Mr. food's hot fudge brownies

6 Servings

Ingredients

Quantity Ingredient
1 each All-purpose flour
¾ cup Granulated sugar
¼ cup Unsweetened cocoa, divided
2 tablespoons Unsweetened cocoa, divided
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Milk
2 tablespoons Vegetable oil
1 teaspoon Vanilla extract
¾ cup Chopped walnuts
¾ cup Brown sugar firmly packed dark or light
1¾ cup Hot water
1 quart Vanilla ice cream

Directions

======================================================= ============== ==== == Preheat the oven to 350 F. In a large bowl, combine the flour, granulated sugar, 2 tablespoons cocoa, the baking powder, and salt. Add the milk, oil, and vanilla; mix with a spoon until smooth. Stir in the walnuts and pour the batter into an 8 inch square baking pan that has been coated with nonstick baking spray. In a small bowl, combine the brown sugar and the remaining ¼ cup cocoa; sprinkle evenly over the batter. Pour the hot water over the brown sugar and cocoa. Bake for 35 to 40 minutes, or until the top is cracked and the brownies are just firm to the touch. Remove from the oven and let cool for

15 minutes. Cut into squares and place on individual serving plates. Top each with a scoop of ice cream and the fudge sauce from the bottom of the pan. Serve immediately.

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