Mrs cleb's plain potato salada

1 Servings

Ingredients

Quantity Ingredient
4 larges Russet potatoes
1 cup Mayonnaise
2 tablespoons Red wine vinegar
1 teaspoon Onion powder
dash Cayenne pepper
1 teaspoon Sugar
1 teaspoon MYSEASONING.
1 tablespoon Yellow mustard
2 Eggs
Salt -- to taste

Directions

1- Peel and cube potatoes, boil in salted water until fork tender. 2- Hard cook eggs: place room temp eggs in tap water, bring to full rolling boil, remove from heat, cover and let stand for a minimum of 10 minutes. Pour off hot water and submerge eggs in cold water. Peel eggs and grate through small holes in a cheese grater. 3- Combine ingredients except potatoes and eggs, mix potatoes and eggs well and add other pre-mixed ingredients. 4- Adjust seasonings to your taste, and serve. Copyright 1995, Kathryn W.

LeBlanc Recipe By

: CHARLES C. LEBLANC

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