Mrs kitching's crab soup

1 Variable

Ingredients

Quantity Ingredient
½ pounds Crabmeat; regular
1 can Whole tomatoes; (14 1/2 oz)
1 pack Frozen mixed vegetables; (10 oz)
½ cup Diced baked ham with equal parts lean and fat
½ cup Egg noodles, uncooked
¼ cup Shredded cabbage
½ teaspoon Salt
1½ teaspoon Old bay seasoning
5 cups Water

Directions

Recipe by: Frances Kitching, from her cookbook "Mrs. Kitching's Smith Island Cookbook"

Combine all ingredients, except Crabmeat, in a soup pot. Cover and cook over medium heat until vegetables are tender and noodles are cooked. Add Crabmeat and simmer long enough to heat Crabmeat. Serve hot.

The larger the soup quantity, the better the resulting flavor will be.

Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #794 by Bill Webster <thelma@...> on Sep 20, 1997

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