Mrs miller's blueberry pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Blueberries, fresh; washed and well drained, divided |
| ¾ | cup | Wugar |
| ¾ | cup | Water |
| 1 | teaspoon | Lemon rind; grated |
| ¼ | cup | Water |
| ¼ | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| Pie shell, 9\"; baked | ||
Directions
In saucepan, combine 1 cup blueberries, ¾ cup sugar, ¾ cup water, and 1 teaspoon lemon rind. Bring mixture to a boil.
Mix ¼ cup water, ¼ cup sugar, and cornstarch and add to hot mixture.
Cook until clear and thick. Cool. Pour thickened mixture over 4 cups blueberries in bakec pie shell. Chill until ready to serve.
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman. From: Nancy Coleman Submitted By HELEN PEAGRAM On 08-21-94 (1337) Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...
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