Mrs wilkinson's parsley scone
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Bacon |
| 8 | ounces | Self-raising flour |
| ½ | teaspoon | Salt |
| 1 | ounce | Butter |
| 4 | ounces | Cheese |
| ¼ | pint | Milk (150ml) |
| 1 | tablespoon | Ketchup |
| Worcester sauce,dash | ||
| 1 | tablespoon | Parsley,fresh chopped |
Directions
Directions: Remove rind from bacon, grill or fry until crisp and cut into pieces. Sieve together the flour and the salt, and rub in the butter. Add 3 ozs. of the cheese,all the chopped bacon and all the chopped parsley. Mix together the milk, tomato ketchup and worcester sauce, and add to the dry ingredients. Mix to a soft dough and roll out on a floured surface to a 7 inch round. Brush with milk, sprinkle with remaining cheese and mark into 8 wedges. Place on greased baking sheet. Bake at 400 F for 30 minutes.
contributed to The Blue Peter Book of Gorgeous Grub by Diane Glenn, Age 14, Sheffield, South Yorkshire (England), copyright BBC, 1980. -a collection of young viewers winning recipes, judged by Delia Smith From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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