Mrs. baumann's cheese cake

10 Servings

Ingredients

Quantity Ingredient
1 pounds Cottage cheese, creamed
1 pounds Cream cheese, softened
1½ cup Sugar
4 Eggs
1½ tablespoon Fresh lemon juice
1 teaspoon Vanilla extract
3 tablespoons All-purpose flour
3 tablespoons Cornstarch
¼ cup Butter, melted
1 pint Sour cream

Directions

Cream cottage cheese and cream cheese. Gradually add sugar, beating well.

Add eggs one at a time, beating well between each. Stir in lemon juice and vanilla. Sift over all flour and cornstarch, blend in. Add melted butter and mix until smooth. Blend in sour cream. Pour into greased spring form pan. Bake at 325 degrees for one hour. Turn off oven and let cake remain 2 more hours. Chill.

Serving Ideas : Serve cold.

Recipe by: Elizabeth Powell

Posted to EAT-L Digest 25 Jan 97 by Donna Partigianoni <donna@...> on Jan 26, 1997.

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