Mrs. fields lemon macadamia cookies

36 Servings

Ingredients

Quantity Ingredient
2 cups FLOUR
½ teaspoon BAKING SODA
¼ teaspoon SALT
1 cup LT BROWN SUGAR,PACKED
½ cup SUGAR
½ cup BUTTER, SOFTENED
4 ounces CREAM CHEESE, SOFTENED
1 large EGG
1 teaspoon LEMON EXTRACT
1½ cup MACADAMIA NUTS, UNSALTED

Directions

-PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE FLOUR, SODA AND SALT.

MIX WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WELL WITH AN ELECTRIC MIXER SET AT MED SPEED. ADD THE BUTTER AND CREAM CHEESE, AND MIX TO FORM A SMOOTH PASTE. ADD THE EGG AND LEMON EXTRACT, AND BEAT AT MEDIUM SPEED UNTIL LIGHT AND SOFT. SCRAPE DOWN SIDES OF BOWL OCCASIONALLY. ADD THE FLOUR MIXTURE AND NUTS. BLEND AT LOW SPEED JUST UNTIL COMBINED. DO NOT OVERMIX.

DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART.

BAKE 23-25 MIN. IMMEDIATELY TRANSFER TO A COOL FLAT SURFACE. YIELD APPROX 3 DOZEN

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 9:20 AM TO: EVA ESTES (BXGT29B) FROM: EVA ESTES (BXGT29B) SUBJECT: MM MEGA MRS. FIELDS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Related recipes