Mrs. lincoln's pound cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1⅔ | cup | Sugar |
| 5 | Eggs | |
| 2 | cups | Flour, all-purpose |
| ½ | teaspoon | Nutmeg |
Directions
Cream butter and sugar thoroughly; add eggs, one at a time, beating well after each addition. Combine flour and nutmeg; gradually add to creamed mixture. Pour into a paper-lined 8" tube pan. Bake at 325 degrees for 1-½ to 1-¾ hours. Allow cake to stand a day or two before serving.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
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