Muesli pancakes
24 servings
Quantity | Ingredient | |
---|---|---|
60 | grams | Medium oatflakes |
1 | large | Egg; beaten |
150 | millilitres | Milk |
1 | pinch | Salt |
2 | teaspoons | Baking powder |
6 | \N | Pieces apricot; dried |
2 | \N | Pieces pear; dried |
2 | tablespoons | Raisins |
1 | tablespoon | Nuts; chopped |
1 | \N | Apple; grated |
\N | \N | Butter for greasing |
\N | \N | Icing sugar |
Mix all the ingredients together and let the mixture rest for approximately 30-60 minutes for the oatflakes to swell.
Heat a frying pan or griddle and grease with a little butter. Drop the batter in by the dessert spoonful, about 3 at a time. Cook slowly until the edge starts to set, approximately 3 minutes, then turn over and cook the other side until lightly browned. Keep warm.
Repeat until the mixture is finished.
Serve immediately with a dusting of icing sugar.
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