Muesli pancakes

24 servings

Ingredients

Quantity Ingredient
60 grams Medium oatflakes
1 large Egg; beaten
150 millilitres Milk
1 pinch Salt
2 teaspoons Baking powder
6 Pieces apricot; dried
2 Pieces pear; dried
2 tablespoons Raisins
1 tablespoon Nuts; chopped
1 Apple; grated
Butter for greasing
Icing sugar

Directions

Mix all the ingredients together and let the mixture rest for approximately 30-60 minutes for the oatflakes to swell.

Heat a frying pan or griddle and grease with a little butter. Drop the batter in by the dessert spoonful, about 3 at a time. Cook slowly until the edge starts to set, approximately 3 minutes, then turn over and cook the other side until lightly browned. Keep warm.

Repeat until the mixture is finished.

Serve immediately with a dusting of icing sugar.

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Carlton Food Network

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