Muffaletta from new orleans

8 servings

Ingredients

Quantity Ingredient
3 larges Garlic cloves; crushed
More)
1 cup Pimiento-stuffed green
Olives; chopped
1 cup Pitted ripe black olives; chopped
½ cup Sweet red peppers; roasted
Cut up
1 cup Olive oil; (or less)
3 tablespoons Fresh parsley; chopped
2 tablespoons White wine vinegar
1 large Round Italian loaf of
Bread; freshly baked
⅓ pounds Genoa; (or Italian wine-
Cured salami; sliced
½ pounds Provolone cheese; sliced
½ pounds Mortadella or prosciutto
OR coppa or ham; sliced

Directions

MUFFALETA SANDWICH

Make the salad the day before. Mix salad ingredients and let stand overnight. Need not be refrigerated for the first night. (You can find the roasted red sweet peppers in jars at any Italian or fancy food shop).

Prepare Muffaletta: Cut the bread in half horizontally, as you would for a sandwich. Soop out some of the center of the bread. Use plenty! On the botton half, place the salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half of the loaf. Slive into wedges.

Per serving: 344 Calories (kcal); 35g Total Fat; (89% calories from fat); 7g Protein; 2g Carbohydrate; 20mg Cholesterol; 250mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6½ Fat; 0 Other Carbohydrates

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