Muffin-tin breakfast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Turkey ham |
| 6 | Eggs | |
| Muffin batter for 6 muffins | ||
Directions
Preheat oven to 375~. Line 6 muffin tin cups with turkey ham slices. Break an egg into each ham slice. Line 6 more muffin tin cups with paper liners.
Fill each ⅔ full with muffin batter. Bake for 15-20 minutes or until eggs are cooked and muffins are golden brown. Source: Home Cooking, 9/97. MM Waldine Van Geffen vghc42a@.... Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997
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