Muffins ( sour cream )
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick baking mix |
| 1 | Stick of butter, softened | |
| 1 | cup | Sour cream |
Directions
Heat oven to 350 degrees. In a large bowl, mix all ingredients well with wooden spoon. Put into greased muffin tins. Bake 20 minutes or until light golden brown.
Randy Rigg
Related recipes
- Bisquick sour cream muffins
- Chocolate and sour cream muffins
- Classic sour cream muffins
- Muffins
- Muffins ( brown sugar )
- Muffins ( cottage cheese )
- Muffins ( fig )
- Muffins ( ice cream )
- Muffins ( rich lemon )
- Muffins ( sour cream maple )
- Muffins (catering)
- Muffins, sour cream
- Plain muffins
- Plain muffins (mix)
- Sour cream and herb muffins
- Sour cream bran muffins
- Sour cream lemon muffins
- Sour cream muffins
- Sour cream muffins (m_c-tx)
- Sour cream-maple muffins+