Mushroom barley soup w/ short ribs

8 servings

Ingredients

Quantity Ingredient
2 pounds Beef short ribs
1 medium Onion; diced
2 tablespoons Minced garlic
6 Celery ribs; finely sliced
6 cups Water or chicken stock
⅔ cup Pearl barley
1 tablespoon Dried dill weed
Salt and pepper to taste
2 pounds Mushrooms

Directions

PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook another 50 minutes. Add the mushrooms and cook another 10 minutes. Serve piping hot.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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