Mushroom beef patties - part 1
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
¼ | cup | Dry bread crumbs |
2 | tablespoons | Milk |
1 | tablespoon | Worcestershire sauce |
1 | teaspoon | Salt; divided |
½ | teaspoon | Pepper |
½ | teaspoon | Garlic powder |
½ | pounds | Fresh mushrooms; sliced |
1 | teaspoon | Dried basil |
5 | tablespoons | Butter or margarine; divided |
2 | tablespoons | All-purpose flour |
½ | cup | Half and half |
½ | cup | Water |
¼ | teaspoon | Hot pepper sauce |
¼ | cup | Shredded cheddar cheese |
2 | tablespoons | Green onion; chopped |
Directions
See part 2.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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