Mushroom party appetizers
1 Party
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Onion, chopped | |
1 | Clove garlic, minced | |
2 | teaspoons | Olive oil |
1 | pounds | Mushrooms, chopped |
8 | ounces | Cream cheese, softened |
½ | teaspoon | Worcestershire sauce |
1 | Loaf wheat bread |
Directions
In skillet saute onion and garlic in oil. Add mushrooms; saute about 2 minutes and drain off liquid. Remove from heat. Add softened cream cheese and worcestershire sauce; mix together. Cut crusts from loaf of bread. Flatten bread slices with your hand or with a rolling pin.
Sporead mushroom mixture on each slice of bread;roll up bread slices.
Place on foil or freezer wrap. Lay each log end to end to form a long roll. Freeze at least overnight. To serve, slice the roll into small one-half inch round pieces. Broil for 5 minutes or until crisp.
Serve hot.
Related recipes
- Easy mushroom appetizers
- Hearty mushroom canapes
- Impossible beef and mushroom appetizer
- Mushroom appetizer
- Mushroom canapes
- Mushroom pastry appetizers
- Mushroom sandwiches
- Mushroom saute'
- Mushroom side dish
- Mushroom snack hors d'oeuvres
- Mushroom spread
- Mushroom tips
- Mushroom treats
- Mushroom-bacon party pate
- Party appetizer
- Portabella mushroom appetizer
- Raw mushroom appetizers
- Rolled mushroom appetizer
- Stuffed mushroom appetizers
- Stuffed raw mushroom appetizers