Mussel and tomato soup

4 servings

Ingredients

Quantity Ingredient
2 teaspoons MINCED GARLIC
⅓ cup VIIRGIN OLIVE OIL
1 pinch RED PEPPERS
1 cup OF CANNED CHOPPED DRAINED PL
TOMATOES

Directions

PHILLY.INQUIRER

IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN ⅓ CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING

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