Mussels mariniere
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Mussels; prefer New Zealand- \"Green Lipped\" mussels. * |
| 1 | large | Onion |
| 2 | Celery stalks | |
| 1 | Garlic clove | |
| ½ | Bottle of white wine | |
Directions
Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.
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