Mustard vinaigrette #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salad oil |
| ⅓ | cup | Wine vinegar |
| 4 | tablespoons | Dijon mustard |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Sugar (up to) |
| 2 | Cloves garlic | |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Combine all ingredients, mixing well with a wire whisk. Yield: 1-½ cups.
LYNDA H. HANNAL
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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