My easy spaghetti sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion; chopped |
| 3 | mediums | Garlic cloves; minced |
| 6 | ounces | Tomato paste |
| 1 | tablespoon | Oregano; dry |
| ¼ | teaspoon | Red pepper flakes |
| 1 | teaspoon | Salt |
| 42½ | ounce | Italian tomatoes; stewed |
| Water; to consistency | ||
Directions
Brown ground beef, and drain in a colander. While in colander, rise with hot water to help reduce fat. Put back in pot and add the rest of the ingredients, and enough water for the desired consistency. This is my simple recipe; you can add green peppers, mushrooms, zuchini, or what ever you like. Let simmer at least 20 min. Serve over spaghetti.
Recipe by: Me
Posted to TNT Recipes Digest by Karin <iluv2cook@...> on Mar 05, 1998
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