My neighbor's pickles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Cucumbers -- peeled and |
| Sliced | ||
| 1 | pounds | Onions |
| 6 | Green peppers | |
| 3½ | cup | Sugar |
| 1 | pint | White vinegar |
| ¼ | cup | Salt |
Directions
Slice all vegetables and place in a gallon glass jar; pour vinegar, sugar, and salt mixture over vegetables and refrigerate. Pickles will keep 2 months.
Recipe By : Cindy Fewless
From:
File